Experiment 1290030

Worktypes

CMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

MARMESIN,(+):

Details

PropertyValue
OrganismDystaenia takeshimana (APIACEAE)
CitationKIM,JS: KIM,JC: SHIM,SH: LEE,EJ: JIN,WY: BAE,KH: SON,KH: KIM,HP: KANG,SS: CHANG,HW:. (2006). CHEMICAL CONSTITUENTS OF THE ROOT OF DYSTAENIA TAKESHIMANA AND THEIR ANTI-INFLAMMATORY ACTIVITY.. 29(8)
Amount utilized
Compound isolated
Number19
Raw yield0.00009 %