Experiment 1291502

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

CASTAVALONINIC ACID,ISO:VANILLINCASTALAGINSTIGMAST-4-EN-3-ONEVESCALAGINCAFFEIC ACIDELLAGIC ACIDPROTOCATECHUIC ACIDBETULIN-3-CAFFEATEPROTOCATECHUALDEHYDEGALLIC ACID

Details

PropertyValue
OrganismQuercus suber (FAGACEAE)
CitationKIM,TH: ITO,H: YOSHIDA,T:. (2003). CONSTITUENTS OF THE QUERCUS SUBER CORK. 57(6)
Amount utilized
Compound isolated
Number1