Experiment 1293783

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

GLYCINOL,(-):

Details

PropertyValue
OrganismPueraria lobata (FABACEAE)
CitationKIM,JM: LEE,YM: LEE,GY: JANG,DS: BAE,KH: KIM,JS:. (2006). CONSTITUENTS OF THE ROOTS OF PUERARIA LOBATA INHIBIT FORMATION OF ADVANCED GLYCATION END PRODUCTS (AGES). 29(10)
Amount utilized
Compound isolated
Number11
Raw yield0.00031 %