Experiment 1294112

Worktypes

IDENTIFICATION IN BY GLC AFTER SAPONIFICATIONQUANTITATIVE DATA

Compounds isolated

MARGARIC ACID

Details

PropertyValue
OrganismPistacia vera (ANACARDIACEAE)
CitationSATIL,F: AZCAN,N: BASER,KHC:. (2003). FATTY ACID COMPOSITION OF PISTACHIO NUTS IN TURKEY. 39(4)
Amount utilized
Compound isolated
Number2
Raw yield1.60000 %