Experiment 1298775

Worktypes

CMR SPECTRUM REPORTEDINFRARED SPECTRUM REPORTED FORMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFUV SPECTRUM GIVEN FORPMR SPECTRUM REPORTED

Compounds isolated

DRUPANINCINNAMATE,ETHOXY: 4-ACETYL-3-PRENYL:FRIEDOLABD-1(10)-13-E-DIEN-15-OL:2-OXO:GARDENIN BCOUMARIC ACID, PARA: 4-ACETYL,3-PRENYL:CINNAMIC ACID,4-ACETYL-3,5-DIPRENYL:NEVADENSINCOUMARIC ACID, PARA:3,5-DIPRENYL:LABDA-7-13-E-DIEN-2-BETA-15-DIOL:FERULIC ACID,TRANS:O-HEXAN-3-ONYL-ETHER:CINNAMIC ACID,CIS:3-PRENYL-4-HYDROXY:CINNAMATE,3-PRENYL-4-(4'-DIHYDROXYDIHYDROCINNAMOYLOXY):

Details

PropertyValue
OrganismBaccharis grisebachii (ASTERACEAE)
CitationFERESIN,GE: TAPIA,A: GIMENEZ,A: RAVELO,AG: ZACCHINO,S: SORTINO,M: SCHMEDA-HIRSCHMANN,G:. (2003). CONSTITUENTS OF THE ARGENTINIAN MEDICINAL PLANT BACCHARIS GRISEBACHII AND THEIR ANTIMICROBIAL ACTIVITY. 89(1)
Amount utilized
Compound isolated
Number5