Experiment 1299153
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Allium scordoprasum (LILIACEAE) |
| Citation | NOLAN,LL: MC CLURE,CD: LABBE,RG:. (1996). EFFECT OF ALLLIUM SPP. AND HERB EXTRACTS ON FOOD-BORNE PATHOGENS, PROCARYOTIC, AND HIGHER AND LOWER EUCARYOTIC CELLS LINES. () |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 32 MCG |
| Number | 1 |
| Qualitative result | ACTIVE |
| Animal | BROTH CULTURE |
| Per unit | ML |
| Dose expression | IC50 |
| Extract | ETOH(95%)EXT |