Experiment 1299836

Worktypes

CMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTEDQUANTITATIVE DATA

Compounds isolated

CAFFEOYL QUINIC ACID,4-5-DI-O:

Details

PropertyValue
OrganismDipsacus asper (DIPSACACEAE)
CitationHUNG,TM: THUONG,PT: YOUN,UJ: ZHANG,XF: MIN,BS: WOO,MH: LEE,HK: BAE,KH:. (2008). ANTIOXIDANT ACTIVITIES OF PHENOLIC DERIVATIVES FROM DIPSACUS ASPER WAL. (II). 14(2)
Amount utilized
Compound isolated
Number6
Raw yield0.00055 %