Experiment 1300304

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

TECTORIDINGLYCITINTECTORIGENINGLYCITEIN

Details

PropertyValue
OrganismPueraria lobata (FABACEAE)
CitationKIM,MY: YOU,YM: CHUNG,IM: NAM,JH: PARK,HJ:. (2008). QUANTITATIVE ANALYSIS OF THE ISOFLAVONE CONTENT IN THE FLOWER AND THE ROOT OF PUERARIA THUNBERGIANA BEFORE AND AFTER ACID HYDROLYSIS. 14(3)
Amount utilized
Compound isolated
Number2