Experiment 1300441

Worktypes

STABILITY STUDIES OF

Compounds isolated

CAFFEIC ACIDCIMICIFUGIC ACID BFERULIC ACIDFERULIC ACID,ISO:ACTEIN,23-EPI: 26-DEOXY:CIMIRACEMOSIDE FCIMICIFUGIC ACIDFUKINOLIC ACID

Details

PropertyValue
OrganismCimicifuga racemosa (RANUNCULACEAE)
CitationJIANG,B: LYLES,JT: REYNERTSON,KA: KRONENBERG,F: KENNELY,EJ:. (2008). STABILITY EVALUATION OF SELECTED POLYPHENOLS AND TRITERPENE GLYCOSIDES IN BLACK COHOSH. 56(20)
Amount utilized
Compound isolated
Number1