Experiment 1302064

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

DAIDZEINGENISTEINDAIDZINGENISTIN

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationKAWAMURA,T: HISATA,Y: OKUDA,K: NORO,Y: YASUDA,M: KOSHIKAWA,K: TANAKA,T:. (2000). ISOFLAVONOID CONTENTS IN GREEN SOYBEANS (1) CONTENT CHANGES DURING THE SEED GROWTH. 54(2)
Amount utilized
Compound isolated
Number1