Experiment 1306303

Worktypes

CMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION OF A COMPOUND WITH NOVEL STRUCTUREPMR SPECTRUM REPORTEDVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

AZULENO-[4-5-B]-FURAN-3-CARBOXYLIC ACID,8-(BETA-D-GLUCOSYL-OXY)-2,3,3A,4,5,6,6A,7,9A,9B-DECAHYDRO-9-METHYL-6-METHYLENE-2-OXO-4-(3-PIPERIDINYLOXY):AZULENO-[4-5-B]-FURAN-2(3H)-ONE,8-(BETA-D-GLUCOSYL-OXY)-DECAHYDRO: 4-HYDROXY-3,9-DIMETHYL-6-METHYLENE:BUTANEDIOIC ACID,2,3-BIS:2[[(TRANS-2)-3-(3,4-DIHYDROXYPHENYL)-1-OXO-2-PROPEN-1-YL]-OXY]: AMMONIUM,2-HYDROXYETHYL-TRIMETHYL:BUTANEDIOIC ACID,2[[(TRANS-2)-3-(3,4-DIHYDROXYPHENYL)-1-OXO-2-PROPEN-1-YL]-OXY]-3-[[(TRANS-2)-3-(4-HYDROXYPHENYL)-1-OXO-2-PROPEN-1-YL]OXY]: SODIUM SALT:UNDEC-CIS-8-ENOIC ACID, 5-OXO-11-HYDROXY: 11-O-BETA-D-GLUCOSIDE:

Details

PropertyValue
OrganismCrepis japonica (ASTERACEAE)
CitationYAE,E: YAHARA,S: EL-AASR,M: IKEDA,T: YOSHIMITSU,H: MASUOKA,C: ONO,M: HIDE,I: NAKATA,Y: NOHARA,T:. (2009). STUDIES ON THE CONSTITUENTS OF WHOLE PLANTS OF YOUNGIA JAPONICA. 57(7)
Amount utilized
Compound isolated
Number2