Experiment 1306304

Worktypes

CMR SPECTRUM REPORTEDMASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFPMR SPECTRUM REPORTED

Compounds isolated

SYRINGARESINOL-O-BETA-D-GLUCOSIDETRYPTOPHANLUTEOLIN-7-O-BETA-D-GLUCOSIDE-6''-MALONIC ACID ESTERSYRINGENIN,DIHYDRO: 9-O-BETA-D-GLUCOSIDE:CREPISIDE DCHLOROGENIC ACIDQUINIC ACID,3-5-DICAFFEOYL:GROSHEIMINLUTEOLIN-7-O-BETA-D-GLUCOPYRANOSIDECYNAROPICRIN,8-EPI: DEACYL: GLUCOSIDECICHORIC ACIDQUINIC ACID,3-4-DICAFFEOYL:BENZYL ALCOHOL-7-O-BETA-D-GLUCOSIDEBENZYL ALCOHOL, 7-O-B-D-APIOFURANOSYL(1→6)-BD-GLUCOPYRANOSIDEVERNOFLEXUOSIDELUTEOLIN-7-O-BETA-D-GLUCOPYRANOSYL-6-O-METHYL ESTERCREPISIDE I

Details

PropertyValue
OrganismCrepis japonica (ASTERACEAE)
CitationYAE,E: YAHARA,S: EL-AASR,M: IKEDA,T: YOSHIMITSU,H: MASUOKA,C: ONO,M: HIDE,I: NAKATA,Y: NOHARA,T:. (2009). STUDIES ON THE CONSTITUENTS OF WHOLE PLANTS OF YOUNGIA JAPONICA. 57(7)
Amount utilized
Compound isolated
Number3