Experiment 1318264
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | ORAL |
| Organism | Hibiscus sabdariffa (MALVACEAE) |
| Citation | JALAI-KHANABADI, BA: MOZAFFARI-KHOSRAVI, H: AFKHAMI-ARDEKANI,M:. (2010). COMPARISON OF SOUR AND BLACK TEA CONSUMPTION ON THE SERUM LIPID OXIDIZABILITY IN DIABETIC PATIENTS. 2(1) |
| Amount utilized | |
| Compound isolated | |
| Disease | THIS SEQUENTIAL DOUBLE-BLIND RANDOMIZED CONTROLLED TRIAL WAS CONDUCTED ON 60 TYPE 2 DIABETIC PATIENTS . 60 DIABETIC PATIENTS WERE DIVIDED INTO CASE AND CONTROL GROUP RANDOMLY. PATIENTS IN CASE GROUP USED SOUR TEA (HIBISCUS SABDARIFFA FLOWERS), AND CONTROL SUBJECTS USED BLACK TEA, AS THE SAME PROGRAM FOR 4 WEEKS. FASTING BLOOD SAMPLES WERE TAKEN AT THE BEGINNING AND END OF THE STUDY FOR EVALUATION OF SERUM LIPID OXIDIZABILITY. LIPID OXIDATION WAS FOLLOWED BY THE FORMATION OF CONJUGATED DIENES, IN DILUTED SERUM, AFTER ADDED CU2+. RESULTS: THERE WERE NO SIGNIFICANT DIFFERENCES IN SERUM LIPID OXIDATION PARAMETERS BETWEEN THE CASE AND CONTROL GROUPS. CONCLUSION: OUR FINDING REVEALED THAT SOUR TEA OR BLACK TEA CONSUMPTION DOES NOT AFFECT THE QUANTITATIVE PARAMETERS OF SERUM LIPID OXIDATION. |
| Number | 0 |
| Qualitative result | EQUIVOCAL |
| Animal | HUMAN ADULT |
| Dose expression | DOSE VARIABLE |
| Extract | INFUSION |