Experiment 1320553
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Aconitum carmichaelii (RANUNCULACEAE) |
| Citation | LIOU,SS: LIU,IM: LAI,MC: CHENG,JT:. (2005). COMPARISON OF THE ANTINOCICEPTIVE ACTION OF CRUDE FUZEI, THE ROOT OF ACONITUM, AND ITS PROCESSED PRODUCTS. 99() |
| Amount utilized | |
| Compound isolated | |
| Disease | CONCENTRATION OF 2.8 MICROGRAMS OF ACONITINE PER ML OF EXTRACT WERE CALCULATED FOR THE SALT AND HEAT-PROCESSED ROOT EXTRACT. PROCESSING CONSISTED OF 500 G FRESH ROOTS INCUBATED FOR 72 H WITH 1.5 L DISTILLED WATER CONTAINING 100 G MGCL2. AFTER BOILING IN DISTILLED WATER WITH 100 G MGCL2 FOR 45 MIN, THE PRODUCT WAS STIR-FRIED WITH SUGAR AND SOY TO BROWN THE PRODUCT. THEN, THE PRODUCT WAS DRIED AT ROOM TEMPERATURE. |
| Number | 1 |
| Extract | CHCL3 EXT |