Experiment 1320554
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | INTRAGASTRIC |
| Organism | Aconitum carmichaelii (RANUNCULACEAE) |
| Citation | LIOU,SS: LIU,IM: LAI,MC: CHENG,JT:. (2005). COMPARISON OF THE ANTINOCICEPTIVE ACTION OF CRUDE FUZEI, THE ROOT OF ACONITUM, AND ITS PROCESSED PRODUCTS. 99() |
| Amount utilized | |
| Compound isolated | |
| Disease | HEAT AND SALT-PROCESSED ROOT WAS EVALUATED. PROCESSING CONSISTED OF 500 G FRESH ROOTS INCUBATED FOR 72 H WITH 1.5 L DISTILLED WATER CONTAINING 100 G MGCL2. AFTER BOILING IN DISTILLED WATER WITH 100 G MGCL2 FOR 45 MIN, THE PRODUCT WAS STIR-FRIED WITH SUGAR AND SOY TO BROWN THE PRODUCT. THEN, THE PRODUCT WAS DRIED AT ROOM TEMPERATURE. |
| Dose amount | 10.7 GM |
| Number | 2 |
| Animal | MOUSE |
| Per unit | KG |
| Dose expression | LD50 |
| Extract | POWDER |