Experiment 133169
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Zea mays (POACEAE) |
| Citation | DUVICK,JP: ROOD,T: RAO,AG: MARSHAK,DR:. (1992). PURIFICATION AND CHARACTERIZATION OF A NOVEL ANTIMICROBIAL PEPTIDE FROM MAIZE (ZEA MAYS L.) KERNELS.. 267(26) |
| Amount utilized | |
| Compound isolated | |
| Disease | MORE THAN 99% OF E.COLI WERE KILLED AT THIS DOSE. |
| Dose amount | 3.0 MCG |
| Number | 2 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | CONC USED |