Experiment 134038

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

THEASINENSIN A

Details

PropertyValue
OrganismCamellia sinensis (THEACEAE)
CitationHASHIMOTO,F: NONAKA,GI: NISHIOKA,I:. (1992). TANNINS AND RELATED COMPOUNDS. CXIV. STRUCTURES OF NOVEL FERMENTATION PRODUCTS, THEOGALLININ, THEAFLAVONIN AND DESGALLOYL THEAFLAVONIN FROM BLACK TEA, AND CHANGES OF TEA LEAF POLYHENOLS DURING FERMENTATION.. 40(6)
Amount utilized
Compound isolated
Number11
Raw yield00.14%