Experiment 134042

Worktypes

IDENTIFICATION IN BY HPLCQUANTITATIVE DATA

Compounds isolated

PROCYANIDIN C-1

Details

PropertyValue
OrganismCamellia sinensis (THEACEAE)
CitationHASHIMOTO,F: NONAKA,GI: NISHIOKA,I:. (1992). TANNINS AND RELATED COMPOUNDS. CXIV. STRUCTURES OF NOVEL FERMENTATION PRODUCTS, THEOGALLININ, THEAFLAVONIN AND DESGALLOYL THEAFLAVONIN FROM BLACK TEA, AND CHANGES OF TEA LEAF POLYHENOLS DURING FERMENTATION.. 40(6)
Amount utilized
Compound isolated
Number15
Raw yieldTRACES