Experiment 134044
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Camellia sinensis (THEACEAE) |
| Citation | HASHIMOTO,F: NONAKA,GI: NISHIOKA,I:. (1992). TANNINS AND RELATED COMPOUNDS. CXIV. STRUCTURES OF NOVEL FERMENTATION PRODUCTS, THEOGALLININ, THEAFLAVONIN AND DESGALLOYL THEAFLAVONIN FROM BLACK TEA, AND CHANGES OF TEA LEAF POLYHENOLS DURING FERMENTATION.. 40(6) |
| Amount utilized | |
| Compound isolated | |
| Number | 17 |
| Raw yield | 00.08% |