Experiment 135419
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Bacillus species (BACILLACEAE) |
| Citation | CHATTERJEE,SUK: CHATTERJEE,SUG: LAD,SJ: PHANSALKAR,MS: RUPP,RH: GANGULI,BN: FEHLHABER,HW: KOGLER,H:. (1992). MERSACIDIN, A NEW ANTIBIOTIC FROM BACILLUS FERMENTATION, ISOLATION, PURIFICATION AND CHEMICAL CHARACTERIZATION.. 45(6) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 3.12 MCG |
| Number | 6 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |