Experiment 143759

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

SCOPADULCIC ACID B

Details

PropertyValue
OrganismScoparia dulcis (SCROPHULARIACEAE)
CitationHAYASHI,T: OKAMURA,K: TAMADA,Y: IIDA,A: FUJITA,T: MORITA,N:. (1993). A NEW CHEMOTYPE OF SCOPARIA DULCIS.. 32(2)
Amount utilized
Compound isolated
Number2
Raw yield40%