Experiment 14620

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ASCORBIC ACID

Details

PropertyValue
OrganismCichorium intybus (ASTERACEAE)
CitationFEDERICO,L: VALLE,T:. (1950). VITAMIN CONTENT OF PRODUCE AND PRODUCTS USED ON THE FARM II. VITAMIN C CONTENT OF VEGETABLES.. 4()
Amount utilized
Compound isolated
Number1
Raw yield92.0-153.0 MG/%