Experiment 157180

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ABSCISIC ALCOHOL,CIS:

Details

PropertyValue
OrganismAverrhoa carambola (OXALIDACEAE)
CitationLUTZ,A: WINTERHALTER,P:. (1994). DIHYDROABSCISIC ALCOHOL FROM AVERRHOA CARAMBOLA FRUIT.. 36(3)
Amount utilized
Compound isolated
Number3
Raw yield00.000087%