Experiment 162770

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

GASSERICIN A

Details

PropertyValue
OrganismLactobacillus gasseri (LACTOBACILLACEAE)
CitationKAWAI,Y: SAITO,T: TOBA,T: SAMANT,SK: ITOH,T:. (1994). ISOLATION AND CHARACTERIZATION OF A HIGHLY HYDROPHOBIC NEW BACTERIOCIN (GASSERICIN A) FROM LACTOBACILLUS GASSERI LA39.. 58(7)
Amount utilized
Compound isolated
Number1