Experiment 168540

Worktypes

GEL PERMEATION CHROMATOGRAPHY USEDAMINO ACID ANALYSIS OFHPLC DATA REPORTEDISOLATION OF A COMPOUND WITH NOVEL STRUCTUREQUANTITATIVE DATA

Compounds isolated

BRAZZEIN

Details

PropertyValue
OrganismPentadiplandra brazzeana (CAPPARIDACEAE)
CitationMING,D: HELLEKANT,G:. (1994). BRAZZEIN, A NEW HIGH-POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA BRAZZEANA B.. 355(1)
Amount utilized
Compound isolated
Number1
Raw yield00.36%