Experiment 171384

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

TRYPSIN INHIBITOR BTI-I

Details

PropertyValue
OrganismBrassica oleracea (BRASSICACEAE)
CitationYOSHIKAWA,H: KOTARU,M: TANAKA,C: IKEUCHI,T:. (1995). PURIFICATION AND SOME PROPERTIES OF A MAJOR TRYPSIN INHIBITOR, BTI-I, FROM BROCCOLI, BRASSICA OLERACEA.. 59(11)
Amount utilized
Compound isolated
Number1