Experiment 173486

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

ETHANOL,2-(PARA-HYDROXY-PHENYL):

Details

PropertyValue
OrganismLactarius deliciosus (RUSSULACEAE)
CitationAYER,WA: TRIFONOV,LS:. (1994). AROMATIC COMPOUNDS FROM LIQUID CULTURES OF LACTARIUS DELICIOSUS.. 57(6)
Amount utilized
Compound isolated
Number2
Raw yield00.000012%