Experiment 173492

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FOR

Compounds isolated

OLEIC ACIDLINOLENIC ACIDERGOSTEROLPALMITIC ACID

Details

PropertyValue
OrganismLactarius deliciosus (RUSSULACEAE)
CitationAYER,WA: TRIFONOV,LS:. (1994). AROMATIC COMPOUNDS FROM LIQUID CULTURES OF LACTARIUS DELICIOSUS.. 57(6)
Amount utilized
Compound isolated
Number1