Experiment 176895
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | KOMIYAMA,K: OTOGURO,K: SEGAWA,T: SHIOMI,K: TANG,H: TAKAHASHI,Y: HAYASHI,M: OTANI,T: OMURA,S:. (1993). A NEW ANTIBIOTIC, CYPEMYCIN TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL CHARACTERISTICS.. 46(11) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Raw yield | 00.00021% |