Experiment 176902
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | KOMIYAMA,K: OTOGURO,K: SEGAWA,T: SHIOMI,K: TANG,H: TAKAHASHI,Y: HAYASHI,M: OTANI,T: OMURA,S:. (1993). A NEW ANTIBIOTIC, CYPEMYCIN TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL CHARACTERISTICS.. 46(11) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.2 MCG |
| Number | 8 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |