Experiment 177669

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

IMBERIC ACID,23-HYDROXY: 3-O-ALPHA-L-RHAMNOPYRANOSIDE-23-O-L-RHAMNOPYRANOSIDEIMBERIC ACID,23-HYDROXY: 3-D-ALPHA-L-RHAMNOPYRANOSIDE-23-O-ALPHA-L-4-ACETYL-RHAMNOPYRANOSIDEIMBERIC ACID,23-HYDROXY: 23-O-ALPHA-L-4-ACETYL-RHAMNOPYRANOSIDE

Details

PropertyValue
OrganismCombretum padoides (COMBRETACEAE)
CitationPANZINI,I: PELIZZONI,F: VEROTTA,L: ROGERS,CB:. (1993). CONSTITUENTS OF THE FRUIT OF SOUTH AFRICAN COMBRETUM SPECIES.. 89(7)
Amount utilized
Compound isolated
Number1