Experiment 178006
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Perilla frutescens (LAMIACEAE) |
| Citation | NAGATSU,A: TENMARU,K: MATSUURA,H: MURAKAMI,N: KOBAYASHI,T: OKUYAMA,H: SAKAKIBARA,J:. (1995). NOVEL ANTIOXIDANTS FROM ROASTED PERILLA SEED.. 43(5) |
| Amount utilized | |
| Compound isolated | |
| Number | 4 |
| Raw yield | 00.0032% |