Experiment 181111
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Amycolatopsis species (ACTINOMYCETACEAE) |
| Citation | SHIMANAKA,K: KINOSHITA,N: INUMA,H: HAMADA,M: TAKEUCHI,T:. (1994). NOVEL ANTIBIOTICS, AMYTHIAMICINS I. TAXONOMY, FERMENTATION, ISOLATION, PHYSICO-CHEMICAL PROPERTIES, AND ANTIMICROBIAL ACTIVITY.. 47(6) |
| Amount utilized | |
| Compound isolated | |
| Number | 92 |
| Raw yield | 00.00016% |