Experiment 181169
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Amycolatopsis species (ACTINOMYCETACEAE) |
| Citation | SHIMANAKA,K: KINOSHITA,N: INUMA,H: HAMADA,M: TAKEUCHI,T:. (1994). NOVEL ANTIBIOTICS, AMYTHIAMICINS I. TAXONOMY, FERMENTATION, ISOLATION, PHYSICO-CHEMICAL PROPERTIES, AND ANTIMICROBIAL ACTIVITY.. 47(6) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 1.56 MCG |
| Number | 150 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |