Experiment 192194
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Streptomyces species (STREPTOMYCETACEAE) |
| Citation | FUJII,N: KATSUYAMA,T: KOBAYASHI,E: HARA,M: NAKANO,H:. (1995). THE LECARMYCINS, NEW ANTITUMOR ANTIBIOTICS PRODUCED BY STREPTOMYCES: FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES.. 48(8) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.16 MCG |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |