Experiment 192919
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Carnobacterium piscicola (TO BE DETERMINED) |
| Citation | JACK,RW: WAN,J: GORDON,J: HARMARK,K: DAVIDSON,B: HILLIER,AJ: WETTENHALL,REH: HICKEY,MW: COVENTRY,MJ:. (1996). CHARACTERIZATION OF THE CHEMICAL AND ANTIMICROBIAL PROPERTIES OF PISCICOLIN 126, A BACTERIOCIN PRODUCED BY CARNOBACTERIUM PISCICOLA JG126.. 62(8) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 1024 UNITS |
| Number | 9 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | PLATE |
| Dose expression | CONC USED |