Experiment 193024

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

SAKACIN P

Details

PropertyValue
OrganismLactobacillus sake (LACTOBACILLACEAE)
CitationTICHACZEK,PS: NISSEN-MEYER,J: NES,IF: VOGEL,RF: HAMMES,WP:. (1992). CHARACTERIZATION OF THE BACTERIOCIN CURVACIN A FROM LACTOBACILLUS CURVATUS LTH1174 AND SAKACIN P FROM L.SAKE LTH673.. 15(3)
Amount utilized
Compound isolated
Number1