Experiment 195868

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

CAFFEIC ACID,TRANS:

Details

PropertyValue
OrganismPerilla frutescens (LAMIACEAE)
CitationTADA,M: MATSUMOTO,R: YAMAGUCHI,H: CHIBA,K:. (1996). NOVEL ANTIOXIDANTS ISOLATED FROM PERILLA FRUTESCENS BRITTON VAR.CRISPA (THUNB.).. 60(7)
Amount utilized
Compound isolated
Number8
Raw yield00.00064%