Experiment 205512

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

BRAZZEIN

Details

PropertyValue
OrganismPentadiplandra brazzeana (CAPPARIDACEAE)
CitationDING,M: HELLEKANT,G: HU,Z:. (1996). CHARACTERIZATION AND MODIFICATION OF BRAZZEIN, A HIGH POTENCY THERMOSTABLE SWEET PROTEIN FROM PENTADIPLANDRA BRAZZEANA.. 18(2)
Amount utilized
Compound isolated
Number1