Experiment 208309
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | INTRAGASTRIC |
| Organism | Kochia scoparia (CHENOPODIACEAE) |
| Citation | YOSHIKAWA,M: SHIMADA,H: MORIKAWA,T: YOSHIZUMI,S: MATSUMURA,N: MURAKAMI,T: MATSUDA,H: HORI,K: YAMAHARA,J:. (1997). MEDICINAL FOODSTUFFS. VII. ON THE SAPONIN CONSTITUENTS WITH GLUCOSE AND ALCOHOL ABSORPTION-INHIBITORY ACTIVITY FROM A FOOD GARNISH "TONBURI", THE FRUIT OF JAPANESE KOCHIA SCOPARIA (L.) SCHRAD.: STRUCTURES OF SCOPARIANOISIDE A, B, AND C.. 45(8) |
| Amount utilized | |
| Compound isolated | |
| Disease | 20% AQUEOUS ETHANOL WAS ADMINISTERED ORALLY AT A DOSE OF 5 ML/KG. |
| Dose amount | 100.0 MG |
| Number | 11 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |
| Gender | MALE |