Experiment 214633
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Acremonium species (HYPHOMYCETES) |
| Citation | HEGDE,VR: DAI,P: CHU,M: PATEL,M: BRYANT,R: TERRACCIANO,J: DAS,PR: PUAR,MS:. (1997). FERMENTATION, ISOLATION, PHYSICO-CHEMICAL PROPERTIES, STRUCTURE AND BIOLOGICAL ACTIVITY.. 50(12) |
| Amount utilized | |
| Compound isolated | |
| Number | 7 |
| Raw yield | 00.0012% |