Experiment 229850

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

GUTIERREZIANOLIC ACID,ANGELOYL:

Details

PropertyValue
OrganismBaccharis pingraea (ASTERACEAE)
CitationWACHTER,GA: MONTENEGRO,G: TIMMERMANN,BN:. (1999). DITERPENOIDS FROM BACCHARIS PINGRAEA.. 62(2)
Amount utilized
Compound isolated
Number1
Raw yield00.04333%