Experiment 234363

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

DEHYDRIN PCA-60

Details

PropertyValue
OrganismPrunus persica (ROSACEAE)
CitationWISNIEWSKI,M: WEBB,R: BALSAMO,R: CLOSE,TJ: YU,XM: GRIFFITH,M:. (1999). PURIFICATION, IMMUNOLOCALIZATION, CRYOPROTECTIVE, AND ANTIFREEZE ACTIVITY OF PCA60: A DEHYDRIN FROM PEACH (PRUNUS PERSICA).. 105(4)
Amount utilized
Compound isolated
Number1