Experiment 235666
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | WANG,HB: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1999). NOVEL ANTIOXIDANT COMPOUNDS FROM TART CHERRIES (PRUNUS CERASUS).. 62(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 3 |
| Raw yield | 00.00260% |