Experiment 235671
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Prunus cerasus (ROSACEAE) |
| Citation | WANG,HB: NAIR,MG: STRASBURG,GM: BOOREN,AM: GRAY,JI:. (1999). NOVEL ANTIOXIDANT COMPOUNDS FROM TART CHERRIES (PRUNUS CERASUS).. 62(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 20.0 MILLIMOLS |
| Number | 8 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |