Experiment 248552

Worktypes

ISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

VANILLIN

Details

PropertyValue
OrganismPimenta dioica (MYRTACEAE)
CitationKIKUZAKI,H: HARA,S: KAWAI,Y: NAKATANI,N:. (1999). ANTIOX9IDATIVE PHENYLPROPANOIDS FROM BERRIES OF PIMENTA DIOICA.. 52(7)
Amount utilized
Compound isolated
Number15
Raw yield00.046%