Experiment 256549

Worktypes

MASS-SPECTRAL FRAGMENTATION REPORTEDISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

OLEA PHENOLIC GLUCOSIDE 7

Details

PropertyValue
OrganismOlea europaea (OLEACEAE)
CitationDE NINO,A: MAZZOTTI,F: MORRONE,SP: PERRI,E: RAFFAELLI,A: SINDONA,G:. (1999). CHARACTERIZATION OF CASSANESE OLIVE CULTIVAR THROUGH THE IDENTIFICATION OF NEW TRACE COMPONENTS BY IONSPRAY TANDEM MASS SPECTROMETRY.. 34(1)
Amount utilized
Compound isolated
Number2