Experiment 256588

Worktypes

ISOLATION AND IDENTIFICATION OFVOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATA

Compounds isolated

ETHYL-(6-O-CAFFEOYL)-BETA-D-GLUCOPYRANOSIDE,2-(4-HYDROXY-PHENYL):

Details

PropertyValue
OrganismFraxinus ornus (OLEACEAE)
CitationIOSSIFOVA,T: VOGLER,B: KLAIBER,I: KOSTOVA,I: KRAUS,W:. (1999). CAFFEIC ACID ESTERS OF PHENYLETHANOID GLYCOSIDES FROM FRAXINUS ORNUS BARK.. 50(2)
Amount utilized
Compound isolated
Number1
Raw yield00.00045%