Experiment 260640

Worktypes

AMINO ACID ANALYSIS OFISOLATION OF A COMPOUND WITH NOVEL STRUCTURE

Compounds isolated

COAGULIN#

Details

PropertyValue
OrganismBacillus coagulans (BACILLACEAE)
CitationMARREC,CL: HYRONIMUS,B: BRESSOLLIER,P: VERNEUIL,B: URDACI,MC:. (2000). BIOCHEMICAL AND GENETIC CHARACTERIZATION OF COAGULIN, A NEW ANTILISTERIAL BACTERIOCIN IN THE PEDIOCIN FAMILY OF BACTERIOCINS, PRODUCED BY BACILLUS COAGULANS I4.. 66(12)
Amount utilized
Compound isolated
Number1