Experiment 27676

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

HEPTADECANOIC ACIDOLEIC ACIDLAURIC ACIDCAPRIC ACIDLINOLENIC ACIDARACHIDIC ACIDMYRISTIC ACIDCAPROIC ACIDPALMITIC ACIDLINOLEIC ACIDBEHENIC ACIDHEPTADECENOIC ACIDCAPRYLIC ACIDSTEARIC ACID

Details

PropertyValue
OrganismViscum album (LORANTHACEAE)
CitationCHIARLO,B:. (1965). RESEARCH ON THE CONSTITUENTS OF THE FRUIT OF THE LORANTHUS EUROPAEUS (VISCUM ALBM). I. TOTAL FATTY ACID CONTENT AND FREE AMINO ACID CONTENT OF THE PERICARP.. 104()
Amount utilized
Compound isolated
Number1